I’m obsessed with this quick and simple vegan bean dip! Throwing a party or just want a yummy snack, you will not believe this is 100% vegan!
What you need:
1 container of vegan cream cheese (our pick Tofutti)
1 can of organic chopped tomato and green chilies
1 can of organic black beans
1 cup of vegan cheddar cheese ( our pick Daiya)
What To Do:
layer all ingredients in casserole dish, cook in oven for 15 minutes on 350 or when cheese has fully melted.
Serve with your favorite tortilla chips and enjoy!