When You Dip, I Dip, We Dip: Easy 4-Layer Vegan Bean Dip

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I’m obsessed with this quick and simple vegan bean dip! Throwing a party or just want a yummy snack, you will not believe this is 100% vegan!

What you need:

1 container of vegan cream cheese (our pick Tofutti)

1 can of organic chopped tomato and green chilies

1 can of organic black beans

1 cup of vegan cheddar cheese ( our pick Daiya)

What To Do:

layer all ingredients in casserole dish, cook in oven for 15 minutes on 350 or when cheese has fully melted.

Serve with your favorite tortilla chips and enjoy!

bean dip

All Messiness ,Stacie