This vegan “cheese” sauce is perfect as a nacho dip or served over macaroni, but I made it tonight and served over baked potatoes! It was so good:
1 cup (240 ml) water
2 tablespoons (30 ml) lemon juice
1/4 cup (50 g) canned pimento, drained
2/3 cup (70 g) whole almonds
1 1/4 teaspoons onion powder
1/4 cup (30 g) nutritional yeast
2 teaspoons salt
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 3 minutes or until heavy steam escapes from the vented lid.